1. Potato - 2 to 3 nos
2. Red Chilli Powder - 1to 2 tsp
4. GingerGarlic Paste - 1/4 tsp
5. Oil For Frying
6. Curry Leaves - 5 to 6 nos
7. Mustard Seeds - 1/4 tsp
Peel the skin of potatoes,then wash & cut evenly into lengthy pieces.Now boil some water in a pan & put the the sliced pieces of potatoes into the boiling water & allow to boil for 5 mins.Add a pinch of salt .Drain the water from it & transfer the potatoes to a plate .To this add the red chilli powder, ginger garlic paste & salt & mix well together. Keep oil for frying & deep fry it.
Or else another method is keep a kadai/pan ,to that add little bit oil & then add mustard seeds ,allow it to splutter & then add the potatoes & curry leaves & cook until it turns golden in colur ,keep it in medium flame.Often give a careful stir (do not break the shape of potatoes)& also add oil ,so that the potatoes won't stick to the bottom of the pan . Hot & Crispy fries are ready to eat..This is my Mom's version of fries...Is this easy guys..Enjoy..