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October 05, 2011

Creamy Pasta


got this recipe from my friend Preethi Karan.....hey at last i posted ...

Ingredients:
  1. Pasta  - 2 cups
  2. Garlic Cloves minced -2 to 3 no
  3. Butter  - 2 tbsp
  4. All Purpose Flour - 2 tbsp
  5. Milk - 3/4 cup
  6. Onion - 1 tbsp
  7. Mushroom - 6 to 7 nos
  8. Capsicum - 1 no
  9. Carrot - 1no
  10. Shredded Cheese - 1/3 cup
  11. Pepper  Powder - 1 to 2 tsp
  12. Salt to Taste
 

METHOD :
       
                 First cook pasta in salt water .In the mean time cut all the vegies & keep it ready . In  a saucepan melt butter in medium heat & add minced garlic & fry for 2 mins. Now add finely chopped onions fry until light brown & then add mushroom & saute for 5 mins ,then add half of the chopped capsium ,little salt & stir all together . In a small bowl mix the flour & milk & make it to a creamy consistency . Pour this to the sauce pan & stir well with the vegies. Add extra 1 cup milk ,stir & cook ,stir frequently until the sauce boils & thickens. Now add the boiled pasta & toss it ,add the half capsicum ,cheese & pepper powder stir all well together ,check for salt .Sprinkle with extra cheese ......My  favourite yummy pasta...

PriRaj